We pride ourselves on picking the best and most local ingredients to create our dishes.  We are extremely proud to be able to use meat from our own farm in Great Easton, a special and unique factor that draws many of our customers to us.  Our veg and herbs come from Keythorpe Walled Gardens and our dairy products from various, local farms, in and around The Welland Valley

Our chefs change the menu around every month, choosing dishes based on the shift in weather and seasons.  However, as we buy our produce in daily, our menus can vary slightly in this time – take a look at our current sample menus below which will give you an idea as to the sort of dishes you can expect to eat whilst visiting our restaurant.