We pride ourselves on picking the best and most local ingredients to create our dishes. We are extremely proud to be able to use meat from our own farm in Great Easton, a special and unique factor that draws many of our customers to us. Our veg and herbs come from Keythorpe Walled Gardens and our dairy products from various, local farms, in and around The Welland Valley
Our chefs change the menu around every 6 weeks, choosing dishes based on the shift in weather and seasons. However, as we buy our produce in daily, our menus can vary slightly in this time – take a look at our current sample menu below which will give you an idea as to the sort of food you can expect to see whilst visiting our restaurant.
Each Monday evening we host our supper club evening.
Starting with canapes followed by a main and dessert. We can always cater for any dietary requirements in your party, just please make us aware when making your booking.
It starts at 7pm and costs £22.50 per person.
Ring 01858565288 or check our socials for this weeks menu.